Sweet and Salty Scallion Vinaigrette

Difficulty:
1/5

Ease of preparation rating: Easy.

Yield:  6 servings.

 

Ingredients:

½ cup (120ml) soy sauce

¼ cup (60ml) rice wine vinegar

¼ cup (60ml) mirin

¼ cup (60ml) sesame oil

1 tablespoon (15ml) garlic, minced

1 tablespoon (15ml) ginger, peeled and minced

3 tablespoons (45ml) scallions, chopped

 

Method:

Place all ingredients except scallions in a food processor, and blend for one minute.

Remove from food processor, and keep in medium sized bowl.

Add scallions and stir.

 

*Serve with Bamboo Steamed Haddock with Garlic and Black Beans. See recipe.