
Ease of preparation rating: Easy.
Yield: 6 servings.
Ingredients:
½ cup (120ml) soy sauce
¼ cup (60ml) rice wine vinegar
¼ cup (60ml) mirin
¼ cup (60ml) sesame oil
1 tablespoon (15ml) garlic, minced
1 tablespoon (15ml) ginger, peeled and minced
3 tablespoons (45ml) scallions, chopped
Method:
Place all ingredients except scallions in a food processor, and blend for one minute.
Remove from food processor, and keep in medium sized bowl.
Add scallions and stir.
*Serve with Bamboo Steamed Haddock with Garlic and Black Beans. See recipe.