Saam-Gler

Difficulty:
1/5

Makes 3 tablespoons (45 mL) saam-gler

Ingredients

  • 1 cup (250 mL) cilantro roots
  • 4 cloves garlic
  • 2 teaspoons (10 mL) black or white peppercorns

Directions

  1. Pound the cilantro roots roughly in a mortar and pestle. Add the garlic, and continue to pound until the mixture starts to become paste-like. Finally, add the peppercorns and pound to a fine paste.
  2. Keeps refrigerated for up to 3 weeks.