Try this quick and easy dumpling dipping sauce you can serve with your gyoza.
Ingredients
- 3 tablespoons (45 mL) soy sauce
- 3 tablespoons (45 mL) rice vinegar
- 1 teaspoon (5 mL) chili oil (rayu) or sesame oil
Direction
-
Mix the 3 ingredients together in a small bowl.
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