Ease of preparation rating: Easy
Yield: 2 cups
Ingredients:
1 cup (240 ml) mayonnaise, store-bought or homemade (see recipe)
1/3 cup (80 ml) relish
1 shallot, finely chopped
1 tablespoon (15 ml) chopped capers
1 tablespoon (15 ml) chopped fresh parsley
1 tablespoon (15 ml) fresh lemon juice
1 teaspoon (5 ml) lemon zest
2 teaspoons (10 ml) Dijon mustard
½ teaspoon (2.5 ml) Worcestershire sauce
Method:
Combine mayonnaise, relish, shallot, capers, parsley, lemon juice, lemon zest, Dijon, and Worcestershire sauce in a bowl.
Chill for 30 minutes to an hour.
Serve with Crispy Bean Fries (see recipe).