Homemade Tartar Sauce

Ease of preparation rating: Easy

Yield: 2 cups

Ingredients:

1 cup (240 ml) mayonnaise, store-bought or homemade (see recipe)

1/3 cup (80 ml) relish

1 shallot, finely chopped

1 tablespoon (15 ml) chopped capers

1 tablespoon (15 ml) chopped fresh parsley

1 tablespoon (15 ml) fresh lemon juice

1 teaspoon (5 ml) lemon zest

2 teaspoons (10 ml) Dijon mustard

½ teaspoon (2.5 ml) Worcestershire sauce

Method:

Combine mayonnaise, relish, shallot, capers, parsley, lemon juice, lemon zest, Dijon, and Worcestershire sauce in a bowl.

Chill for 30 minutes to an hour.

Serve with Crispy Bean Fries (see recipe).