Garlic Tahini Yogurt Dip

Ease of Preparation: Easy
Yield: 2 cups

ingredients:

• 2 cups (30 ml) Greek yogurt
• 1 garlic clove, minced
• ½ teaspoon (2.5 ml) salt
• 1 teaspoon (5 ml) tahini
• 1 teaspoon (5 ml) lemon juice

method:

Add yogurt, garlic, salt, tahini, and lemon juice to a bowl and stir to combine.

Serve with Chicken with Freekeh (see recipe).