Garlic Ginger Paste

Get this easy Indian staple with 3 ingredients!

Ingredients

• 3 – inch (7.5cm) piece fresh ginger, peeled and roughly chopped
• 10 cloves garlic, peeled and roughly chopped
• ¼ cup water (60ml)

Directions

1. Put the ginger and garlic in a mini food processor. Add ¼ cup of water (50ml) and process to a smooth paste.
2. Store in an airtight container in the refrigerator for up to a week.