Ease of preparation rating: Medium.
Yield: 4-5 servings.
Ingredients
¼ cup (60ml) butter
1 ¼ cups (300ml) 10% cream
¼ cup (60ml) gorgonzola cheese. Crumbled
½ cup (120ml) pecorino cheese, finely grated
¼ cup (60ml) fontina cheese, finely grated
½ cup (120ml) parmesan cheese, finely grated
Pinch of white pepper
Method
Heat frying pan over medium-high heat and melt butter.
Add cream, and bring to a boil.
Remove from heat.
Add 4 cheeses gradually, stirring constantly.
Season with white pepper.