Cranberry Pineapple Sauce

Ingredients

• 1 12 oz can of cranberry sauce
• 1 12 oz can of crushed pineapple
• 1 medium sized white onion, diced
• 1 tbsp of garlic, minced (15ml)
• 1 tbsp of sunflower oil (15ml)
• 2 tbsp of soya sauce (30ml)
• 1 tbsp of red wine vinegar (15ml)
• 1 tbsp of fresh minced ginger (15ml)
• 1 ½ tbsp of brown sugar (22.5ml)

Directions

1. Place the onion, garlic and oil in a sauce pan and sauté until translucent.  Add the remaining ingredients and simmer gently until slightly thickened – approximately 30 minutes.