Chutney Paste

Part 2 of Fish in Red Chili Chutney

Ingredients

• 5 dried red chilies
• 1/3 cup of dried flaked coconut
• 1 teaspoon (5 mL) of malt vinegar

Directions

1. Place the chilies, coconut and vinegar into a spice blender or mini chopper and mix to a paste.
2. If necessary, add splashes of water to get the texture desired.

Part 1 of Fish in Red Chili Chutney

Fish in Red Chili Chutney Marinade

Part 3 of Fish in Red Chili Chutney

Fish in Red Chili Chutney