Chimmichurri

Difficulty:
1/5

Here’s a more classic take on the Argentinian condiment. It makes a great marinade for Grilled Flank Steak.

Makes about 4 cups

Ingredients

  • 2 cups (500 mL) finely chopped fresh parsley
  • 1/4 cup (60 mL) finely chopped fresh oregano
  • 1/2 red bell pepper, finely diced
  • 1 small red onion, finely diced
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon (2.5 mL) red chili flakes
  • 3/4 cup (185 mL) extra-virgin olive oil
  • 1/4 cup (60 mL) red wine vinegar

Directions

  1. In a bowl, place the herbs, red pepper, onion, garlic, and chili flakes. Add salt and freshly ground pepper to taste, then add the olive oil and vinegar. Taste and adjust the seasonings.