Alberta Beef Barbecue Rub

Yield: Enough to cover a six pound brisket.

Ingredients

• 1 tablespoon salt
• ¼ cup sugar
• 2 tablespoons brown sugar
• 2 tablespoons cumin
• 2 tablespoons chili powder (Mexican, chimayo mild, ancho or some other chili powder, not supermarket brand)
• 1 tablespoon ground black pepper
• 1 tablespoon cayenne
• ¼ cup paprika
• 1 teaspoon ground pepper
• 1 teaspoon dried ginger
• 1 teaspoon dried sage
• 1 teaspoon oregano
• 1 teaspoon allspice
• ½ teaspoon ground cloves
• 1 cup ball park mustard