Yield: 6-8 Servings
Ingredients
- ¼ cup thinly sliced red onion (60ml)
- 1 tablespoon fresh limejuice (15ml)
- 1 cup crumbled feta cheese (250ml)
- ½ cup fresh mint leaves torn (125ml)
- ¼ cup fresh basil leaves torn (60ml)
- 2 tablespoons good quality olive oil (30ml)
- ½ cup pitted Kalamata black olives (125ml)
- 3 lbs seedless watermelon cut into bite sized pieces (1.36kg)
- Freshly ground black pepper to taste
Directions
- Cut watermelon into bite sized pieces and place in a large bowl.
- Tear the fresh mint and basil and add to the bowl of melon.
- Add the red onion, fresh limejuice and olive oil.
- Toss the salad gently.
- Add the crumbled feta and black olives.
- Finish the salad with a good turn of black pepper.