Warm Potato Salad with Blue Cheese, Bacon and Red Onion

Serves: 6
Ingredients
- 3lbs. red skinned potatoes cooked not cooled (1.36kg)
- ½ lb of bacon cooked and drained (226g)
- 1 cup red onion thinly sliced (250ml)
- 8 oz. good blue cheese (226g)
- ¼ cup fresh basil leaves roughly chopped (60ml)
- 1 big bunch watercress stems trimmed
- Salt and pepper to taste
Dressing:
- 1 tablespoon cider vinegar (15ml)
- 1 teaspoon Dijon mustard (5ml)
- 1 tablespoon fresh lemon juice (15ml)
- 2 teaspoon minced fresh garlic (10ml)
- ¼ cup olive oil (60ml)
- Pepper to taste
Directions
- In a small bowl or jar mix together all dressing ingredients until well combined.
- Cut warm potatoes, place potatoes in a large bowl and cover with dressing.
- Add the remaining ingredients and toss gently to combine.