Warm Potato Salad with Blue Cheese, Bacon and Red Onion

Serves: 6

Ingredients

• 3lbs. red skinned potatoes cooked not cooled (1.36kg)
• ½ lb of bacon cooked and drained (226g)
• 1 cup red onion thinly sliced (250ml)
• 8 oz. good blue cheese (226g)
• ¼ cup fresh basil leaves roughly chopped (60ml)
• 1 big bunch watercress stems trimmed
• Salt and pepper to taste

Dressing:

• 1 tablespoon cider vinegar (15ml)
• 1 teaspoon Dijon mustard (5ml)
• 1 tablespoon fresh lemon juice (15ml)
• 2 teaspoon minced fresh garlic (10ml)
• ¼ cup olive oil (60ml)
• Pepper to taste

Directions

1. In a small bowl or jar mix together all dressing ingredients until well combined.
2. Cut warm potatoes, place potatoes in a large bowl and cover with dressing.
3. Add the remaining ingredients and toss gently to combine.