Melonball Salad

Serves: 6-8

Ingredients

• Juice of 2 limes
• ¼ cup liquid honey (60ml)
• ½ cup fresh mint leaves chiffonade (125ml)
• 1 ripe honeydew melon
• 1 large ripe cantaloupe
• 1 small seedless watermelon or ½ of a large

Special tools:

• Melon baller

Directions

1. In a small bowl mix together the limejuice, honey and mint.
2. Cut the honeydew, watermelon and cantaloupe in half.
3. Remove and discard any seeds from the melon.
4. Using a melon baller, make balls from the melons and place in a bowl.
5. Drizzle melon balls with honey dressing.
6. Serve cold.