
Ease of preparation rating: Easy.
Yield: 2 servings.
Ingredients:
1 large cucumber, seeded and sliced
3 tablespoons (45ml) red onions, sliced
4 tablespoons (60ml) white vinegar
2 tablespoons (30ml) extra virgin olive oil
3 tablespoons (45ml) fresh mint, chopped
Pinch of white sugar
Salt and pepper to taste
Squeeze of lime juice
Method:
Toss all ingredients together in a large mixing bowl.
Let rest in the refrigerator for 30 minutes.
*Serve with Poached Lobster with Gastrique Sauce. See recipe.