Coleslaw

Ease of preparation rating: Easy.

Yield:  4 servings.

Ingredients:

4 cups (960ml) cabbage, shredded

2 carrots, shredded

3 tablespoons (45ml) vegetable oil

3 tablespoons (45ml) white vinegar

3 tablespoons (45ml) sugar or honey

¼ teaspoon (2ml) celery seeds

¼ teaspoon (2ml) dry mustard

1 teaspoon (5ml) salt

1 teaspoon (5ml) cracked pepper

3 tablespoons (45ml) fresh parsley, chopped

Method:

Toss all ingredients together in a large mixing bowl.

Let rest for 30 minutes in the refrigerator.

*Serve with Salt and Vinegar Chips Crusted Walleye. See recipe.