Carrot Kohlrabi Slaw Recipe

This Carrot Kohlrabi Slaw recipe is a colorful combination of grated kohlrabi, fresh carrots, crisp red cabbage, scallions, and fragrant dill, all tossed in a sweet and tangy maple mustard dressing. Featured on Fresh Market Dinners, this refreshing homemade slaw is an easy way to showcase seasonal vegetables while creating a healthy side dish that’s perfect for barbecues, sandwiches, picnics, and family dinners.

The Inspiration

Fresh slaws are a staple of outdoor cooking because they provide crisp texture and bright flavors that balance rich grilled foods. This recipe gives traditional coleslaw a seasonal upgrade by featuring kohlrabi, a versatile vegetable prized for its mild sweetness and refreshing crunch. Often found at farmers’ markets during the growing season, kohlrabi resembles a turnip but offers a flavor somewhere between broccoli stems, cabbage, and crisp apple, making it an ideal ingredient for fresh salads.

On Fresh Market Dinners, Amanda Herrera celebrates recipes that encourage home cooks to embrace local produce while keeping preparation simple and approachable. This Carrot Kohlrabi Slaw recipe combines colorful vegetables with a homemade dressing made from extra virgin olive oil, white wine vinegar, grainy mustard, and pure maple syrup.

Fresh dill adds an herbaceous finish, while the dressing lightly coats every bite without overwhelming the vegetables. The result is a crisp, refreshing slaw that pairs beautifully with grilled dishes while standing confidently on its own.

Ingredients

Slaw

• 2 kohlrabi bulbs, peeled and grated
• 4 carrots, grated
• ½ head red cabbage, julienned
• 8 scallions, chopped
• ¼ cup (60 ml) chopped fresh dill

Dressing

• ½ cup (120 ml) extra virgin olive oil
• 3 tablespoons (45 ml) white wine vinegar
• 2 tablespoons (30 ml) grainy mustard
• 2 tablespoons (30 ml) maple syrup
• 1 teaspoon (5 ml) salt
• ½ teaspoon (2.5 ml) white pepper

Method

For the slaw

• Add kohlrabi, carrots, cabbage, scallions, and dill to a bowl and toss to combine.

For the dressing

• In a separate bowl, add olive oil, white wine vinegar, grainy mustard, maple syrup, salt, and white pepper. Whisk to combine thoroughly.
• Add dressing to the slaw and toss until fully coated. Chill for 30 minutes.
• Serve with Barbequed Carrot Hot Dogs (see recipe).

Serving Suggestions

This Carrot Kohlrabi Slaw recipe is an ideal companion to grilled dishes and outdoor entertaining. As originally featured on Fresh Market Dinners, it pairs exceptionally well with Barbecued Carrot Hot Dogs, adding crisp texture and a refreshing contrast to the smoky flavors. It also complements grilled burgers, barbecue chicken, pulled pork, smoked brisket, grilled sausages, roasted salmon, and vegetarian sandwiches.

Serve it as a topping for tacos, wraps, or grain bowls to introduce extra crunch and freshness, or enjoy it alongside baked potatoes and grilled vegetables for a light vegetarian meal. During picnics, potlucks, and summer cookouts, this colorful slaw is easy to prepare in advance, making it a practical and flavorful side dish that tastes even better after chilling. Garnishing with additional fresh dill or scallions just before serving adds an extra burst of color and freshness.

Final Thoughts

This Carrot Kohlrabi Slaw recipe is a celebration of seasonal vegetables, vibrant colors, and fresh homemade flavors. Crisp kohlrabi, sweet carrots, crunchy cabbage, aromatic dill, and a balanced maple mustard dressing create a slaw that’s both refreshing and satisfying without relying on heavy mayonnaise-based dressings.

Whether you’re planning a backyard barbecue, preparing weekday lunches, or searching for a healthy side dish that can be made ahead of time, this Carrot Kohlrabi Slaw delivers freshness, crunch, and bright flavor in every bite. It’s a simple yet impressive recipe that showcases the best of seasonal produce while becoming a versatile favorite for gatherings throughout the year.

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