Caprese Salad

Ease of preparation rating: Easy.

Yield: 2-3 servings.

Ingredients:

2 plum or vine-ripened tomatoes, sliced into ¼ inch rounds

¾ pounds (340g) bocconcini, sliced into ¼ inch rounds

¼ cup (60ml) fresh basil, chopped

Balsamic glaze, for drizzling

Olive oil, for drizzling

Salt and pepper

Method:

Season tomatoes and bocconcini with salt and pepper.

Place staggered layers of tomatoes and bocconcini on a plate.

Sprinkle chopped basil on top.

Drizzle with balsamic glaze and olive oil.

*Serve with Balsamic Marinated walleye. See recipe.