Baked Feta and Strawberry Chicken Salad

Ingredients:

• 1 cup (240 ml) strawberries, stems removed
• 1x 5-6 ounce (142-170 g) block feta
• 2 chicken breasts, cooked and cooled to room temperature
• 1 tablespoon (15 ml) balsamic vinegar
• 1 tablespoon (15 ml) olive oil, plus more for serving
• 6-7 ounces (170-198 g) salad greens

Method:

1. Preheat an oven or BBQ to 350C.
2. Place feta on a flameproof skillet or oven proof tray. Scatter strawberries around the feta.
3. Place sliced cooked chicken breast on the skid of the skillet.
4. Drizzle olive oil and balsamic vinegar over top the berries and feta.
5. BBQ or bake for 10-15 min until the chicken is warmed through and the centre of the feta is soft.
6. Meanwhile, plate 4 plates with a handful or so of salad greens.
7. Remove the feta from BBQ or oven. Place chicken on the plates of salad greens.
8. Spoon dollops of feta and strawberries on top of the salad greens.
9. Drizzle any liquid from the skillet or tray on top of the salad greens.
10. Drizzle a little bit of olive oil and balsamic vinegar (about 1 tsp each) on top of the salad greens. Taste and season with salt if desired.

All recipes for Eva’s B were developed and written by Chef Eva Bee.