Ease of preparation rating: Medium
Yield: 4 servings
Ingredients:
100 grams (3.5 ounces) all-purpose flour
200 grams (7 ounces) 00 flour
1 whole egg
2 egg yolks
1 teaspoon (5ml) salt
5 tablespoons (75ml) warm water
1 teaspoon (5ml) of olive oil
Method:
Combine two flours in a bowl.
Add oil and salt to flour, and mix.
Slowly add eggs and water.
Stir in circular motion to combine all the ingredients until dough forms a ball.
Mix dough until ingredients are combined, approximately 3 to 5 minutes.
Wrap dough in plastic wrap and cool in refrigerator for 30 minutes before using.
