Ease of preparation rating: Easy
Yield: 4 servings
2 cups (480 ml) peeled and julienned apple
1 ½ cup (360 ml) thinly sliced radishes
4 cups (1 L) torn Bibb lettuce
¾ cup (180 ml) walnut oil
¼ cup (60 ml) apple cider vinegar
3 tablespoons (45 ml) honey
Salt and pepper
½ cup (120 ml) toasted pumpkin seeds
½ cup (120 ml) toasted, chopped walnuts
1 teaspoon (5 ml) chopped chives
Toss apple, radishes, and torn Bibb lettuce together in a bowl.
For the vinaigrette, combine walnut oil, apple cider vinegar, honey, salt, and pepper in a small jar or bowl. Whisk to combine. Season with salt and pepper.
Drizzle salad with vinaigrette. Toss gently. Add pumpkin seeds and walnuts. Sprinkle with chopped chives.