Sausage Strata Recipe – A Savory Brunch Bake with Leeks, Blue Cheese & Sourdough Recipe Meta

Sausage Strata Recipe

This Sausage Strata recipe brings together toasted sourdough, savory pork sausages, caramelized leeks, tomatoes, and creamy blue cheese baked in an egg‑milk custard for a rich and satisfying dish perfect for brunch, weekend breakfasts, or cozy family dinners. Featured on A Is For Apple 2, this layered strata combines sausage, eggs, herbs, and bread into a hearty, flavour‑packed bake that’s easy to recreate at home with gourmet flair.

The Inspiration

A classic strata is all about layering textures and flavours—bread that soaks in custard, savoury fillings, and a golden, puffed finish. Host Robert Jewell gives this comfort dish a modern, elevated twist in the episode Shrimp & Sausage, highlighting sausage as the hero ingredient. By pairing breakfast sausages with aromatic leeks, fresh thyme, and tangy blue cheese, he honours the Southern‑influenced roots of the show while adding refined elements. The sourdough forms a crisp base, absorbing the egg custard without becoming soggy, and the leeks bring sweetness that balances the richness of the dish. Viewers will appreciate how this strata transforms simple ingredients into a melt‑in‑your‑mouth, brunch‑worthy favourite.

Ingredients

• 2 tablespoons (30ml) olive oil
• 4 large pork breakfast sausages
• 1 leek, sliced
• 2 tablespoons (30ml) chopped fresh thyme
• 1 tablespoon (15ml) butter
• 4 slices sourdough bread
• 2 medium tomatoes, sliced
• 8 large eggs
• ½ cup (240ml) milk
• ½ cup (240ml) 35% cream
• 8 ounces (240g) blue cheese
• Salt and pepper

Method

• Preheat oven to 375 degrees Fahrenheit.
• In a medium size cast iron pan, heat oil over medium-high heat.
• Add sausages to the pan and cook for 4-5 minutes per side, or until fully cooked.
• Remove sausages from the hot pan, reserving oil in the pan, and slice sausages thinly. Reserve sausages for later use.
• Add leeks and thyme to the hot oil, and cook for 2-3 minutes, or until leeks are soft.
• Remove leeks from pan and reserve.
• Melt butter in same pan, and add sliced bread to the pan to toast on both sides.
• Keeping the bread in the pan, top toasted bread with sliced sausage, sliced tomato, and leeks.
• In medium bowl, whisk together eggs, milk, cream, and a pinch each of salt and pepper.
• Pour egg mixture over the layered Strata into the cast iron pan.
• Crumble blue cheese over the dish.
• Cook Strata over medium heat for 4-5 minutes, or until base is cooked and top is bubbling.
• Transfer the cast iron pan to the oven to cook for 20-25 minutes, or until Strata is golden brown and firm.
• Slice Strata in four and serve hot.

Serving Suggestions

This Sausage Strata makes an outstanding brunch centerpiece but is equally satisfying for dinner or lunch. Pair it with a bright leafy salad, roasted potatoes, or fresh fruit for a complete meal. Its rich flavours pair beautifully with sparkling water, brunch cocktails like mimosas, or a strong dark roast coffee. For larger gatherings, serve the strata directly from the cast‑iron skillet for a rustic, homestyle presentation. Blue cheese lovers can top the finished strata with an additional crumble or serve with a side of chutney for contrast. Its savoury layers and creamy egg base make it perfect for potlucks, holiday breakfasts, and weekend comfort cooking.

Final Thoughts

This Sausage Strata recipe is a delicious celebration of savoury brunch flavours, blending hearty pork sausage, toasted sourdough, aromatic leeks, and creamy blue cheese under a silky custard base. Host Robert Jewell brings his signature blend of comfort and refinement to A Is For Apple 2, showing how easy it is to turn simple ingredients into a dish that feels both homestyle and gourmet. Whether served for brunch, dinner, or a special family gathering, this strata delivers warming flavours, satisfying texture, and amazing aroma in every bite.

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