Lemon Chive Butter

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 1 pound (454 g)

 


Ingredients:

  • 1 pound (454 g) butter, room temperature
  • 1 lemon, zest
  • 2 tablespoons (30 ml) chopped chives

 


Method:

In a bowl, combine butter, lemon zest, and chives. Mix well.

Roll in plastic wrap, form into an even cylinder, and freeze.

Bring to room temperature before serving with bread or as a quick sauce for meat or fish.