Crispy Salmon Skin

Ease of Preparation: Easy
Yield: 1 whole crispy skin

Ingredients:

• 1 fresh salmon skin, scraped clean
• Salt

Method:

Preheat oven to 350 F (175 C).

Line a baking sheet with parchment paper, then lay out the salmon skin very flat.

Season lightly with salt.

Lay a second piece of parchment paper over the skin, then cover with a second tray to keep the skin flat while baking.

Bake for 20 minutes, until the skin is dry and crisp.

Enjoy immediately as a snack or as a garnish for Salmon A La Nage (see recipe).