Vietnamese Sandwich

Ease of Preparation: Easy
Yield: 2 sandwiches

Ingredients:

• 2 Vietnamese baguettes
• 8 slices of Country Pate (see recipe)
• ½ cucumber, cut in long thin slices
• ½ cup (120 ml) pickled daikon and carrot (store-bought)
• 6 sprigs of cilantro, leaves only
• 3 tablespoons (45 ml) hoisin sauce
• 1 tablespoon (15 ml) dark soy sauce
• 1 teaspoon (5 ml) Sriracha sauce
• Juice and zest of 1 lime
• ¼ cup (60 ml) mayonnaise

Method:

Cut baguettes in half.

Evenly place slices of County Pate (see recipe) on bottom half of baguette.

Top with cucumber slices, pickled carrot and daikon, and cilantro leaves.

In a mixing bowl, whisk together hoisin sauce, soy sauce, Sriracha sauce, lime juice, and lime zest.

Spread mayonnaise and sauce over top half of baguette.

Serve.