Scallops with Sesame Orange Gremolata Recipe – Crispy, Citrus-Infused Seafood Delight

Scallops with Sesame Orange Gremolata Recipe

This Scallops with Sesame Orange Gremolata recipe is a vibrant, elegant seafood dish that feels restaurant-worthy yet comes together in under 20 minutes. Featured on A Is For Apple 2 and hosted by Theresa Visintin, this recipe highlights how simple techniques and fresh ingredients can create bold, balanced flavors.

Perfectly seared sea scallops develop a golden crust while remaining tender and buttery inside. The sesame coating adds nutty crunch, while the orange zest and fresh herbs in the gremolata provide brightness that cuts through the richness. This dish is ideal for date nights, dinner parties, or an elevated weeknight meal.

The Inspiration

This recipe blends Mediterranean and Asian-inspired flavors. Traditional Italian gremolata combines parsley, garlic, and lemon zest to add freshness to rich dishes. Here, orange zest replaces lemon for a sweeter citrus note, and toasted sesame seeds add warmth and depth.

Sesame and seafood are a natural pairing, especially with delicate shellfish like scallops. The nutty seeds enhance the scallops’ mild sweetness without overpowering them. Meanwhile, fresh cilantro and parsley keep the dish light and herbaceous.

On A Is For Apple 2, Theresa Visintin often focuses on approachable elegance — dishes that look impressive but rely on straightforward techniques. This scallop recipe embodies that philosophy: high impact, minimal complexity, and maximum flavor.

Ingredients

Sesame Orange Gremolata

• ½ cup (120ml) finely chopped fresh cilantro
• ½ cup (120ml) finely chopped fresh parsley
• 2 cloves garlic, finely grated
• ¼ cup (60ml) toasted sesame seeds
• Zest of 2 large oranges

Method

• Combine all ingredients in a small mixing bowl and mix well.
• Reserve for plating.

Ingredients

Sesame Scallops

• 8 large sea scallops (size U10)
• Salt and pepper
• ½ cup (120ml) toasted white sesame seeds
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) butter
• Sesame orange gremolata (see recipe)

Method

• Pat scallops dry and season with salt and pepper.
• Roll sides of scallops in sesame seeds until properly coated.
• Heat oil in a large skillet over medium-high heat.
• Place scallops flat side down in hot oil.
• Cook for 3-4 minutes, or until golden brown.
• Flip scallops, and add butter to pan.
• Baste scallops with butter and cook for another 3-4 minutes.
• Once scallops are seared on both sides and slightly firm, remove from pan.
• Serve scallops warm, and top with sesame orange gremolata.

Serving Suggestions

Serve these Scallops with Sesame Orange Gremolata immediately while warm to preserve their delicate texture. They pair beautifully with steamed jasmine rice, which absorbs the buttery pan juices, or with a light citrus-dressed salad that echoes the brightness of the orange zest. For a more substantial meal, consider roasted asparagus, sautéed spinach, or creamy cauliflower purée to balance the nutty sesame crust. When entertaining, plate the scallops individually and spoon gremolata over the top just before serving for a fresh, vibrant presentation. A crisp Sauvignon Blanc or lightly chilled Chardonnay complements the citrus notes and richness of the butter perfectly.

Final Thoughts

This Scallops with Sesame Orange Gremolata recipe from A Is For Apple 2, hosted by Theresa Visintin, proves that gourmet seafood doesn’t have to be complicated. With crisp sesame crust, buttery sear, and vibrant citrus-herb topping, this dish delivers elegance and balance in every bite.

Whether you’re preparing a romantic dinner for two or an impressive small plate for guests, this easy scallop recipe offers bold flavor with minimal effort.

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