Sage-Fried Tofu

Difficulty:
1/5

Ingredients:

Olive oil, for frying

A few leaves of fresh sage

Flaky sea salt

1 block pressed extra-firm tofu, cut into large pieces

 

Method:

Put a splash of olive oil in a skillet and heat.

Using tongs, place sage leaves into skillet, giving room between them. Fry until crisp, just a few seconds.

Flip and fry the other side.

Remove from pan and drain on paper towel. Crush a pinch of flaked sea salt over the leaves.

Drizzle more olive oil in the same frying pan and heat again.

Add pieces of tofu. Make sure they do not touch.

Fry until golden brown, about 5 minutes. Flip and fry the other side.

Remove and drain on paper towels.

Serve fried tofu and sage with Heirloom Carrots with Rosemary Balsamic Demi-glace (see recipe).

Enjoy!