Pork Stir Fry

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 2-3 servings


 

Ingredients:

  • 1 lb (454 g) pork tenderloin, trimmed and cut into thin slices
  • 1 tablespoon (15 ml) Shaoxing wine
  • 2 tablespoons (30 ml) dark soy sauce
  • 1 teaspoon (5 ml) sesame oil
  • 1 teaspoon (5 ml) cornstarch
  • 4 garlic cloves, minced
  • 1 teaspoon (5 ml) minced ginger
  • 2 tablespoons (30 ml) peanut oil
  • 1 red bell pepper, cored and julienned
  • 1 cup (240 ml) snow peas, trimmed and julienned
  • 1 teaspoon (5 ml) salt
  • ½ teaspoon (2.5 ml) white pepper
  • 4 green onions, thinly sliced
  • 2 tablespoons (30 ml) roughly chopped fresh cilantro (optional)

 


 

Method:

Place slices of pork in a large mixing bowl and add Shaoxing wine, soy sauce, sesame oil, cornstarch, garlic, and ginger.

Refrigerate for 2 hours to marinate the pork.

Heat peanut oil in a large skillet over medium-high heat.

Add pork and cook for 5-6 minutes, or until slightly browned.

Add red pepper and snow peas, and cook for 3-4 minutes, or until colorful but still crunchy.

Add salt, white pepper, and green onions.

Cook for 1 minute and remove from heat.

Garnish with chopped cilantro.

Serve.