Pernod rice

Difficulty:
1/5

Yield: 2 cups

Ingredients

  • 2 cups of wild and long grain rice (500ml)
  • 2 tablespoons of Pernod (30ml)
  • 1 tablespoon of salt (15ml)
  • 4 cups of chicken stock (1000ml)

Directions

  1. Place all of the ingredients in a saucepan.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 10-15 minutes until rice is tender.