Pan Seared Sea Bass With Lemon

Ease of preparation: Easy
Yield: 4 portions

Ingredients:

• 2 tablespoons (30 ml) grapeseed oil
• 4 5-ounce (142 g) striped bass fillets, skin on
• Salt and pepper
• ½ lemon, to garnish

Method:

Heat grapeseed oil in a non-stick pan over high heat.

Season sea bass fillets with salt and pepper and place in pan skin side down.

Once the skin is crispy, flip, cook for 1 minute, and transfer to a serving dish.

Finish with a squeeze of lemon.