Honey Garlic Baby Back Ribs

Serves: 6-8

Ingredients

• 2 whole side baby back pork ribs approximately 3 lbs. each (1.5kg)

Basting Sauce:

• ½ cup honey (125ml)
• Juice and zest of 4 lemons
• 1 tablespoon grated fresh ginger (15ml)
• 1 tablespsoon minced garlic (15ml)
• 1 tablespoon soy sauce (60ml)
• ¼ cup unsalted butter (60ml)
• 1 teaspoon dried chilli flakes (5ml)
• Salt and pepper to taste

Directions

1. In a small pot, combine all the basting ingredients. Set the pot over medium low heat and cook until the butter has melted. Remove from heat and reserve.
2. Remove membrane from the back of the ribs using kitchen pliers.
3. Place a drip pan under the barbeque grates that are turned off. Preheat barbeque to low indirect heat 220°F (105°C) by turning on 1 burner and leaving 2 burners turned off.
4. Brush the ribs generously with the honey garlic glaze on both sides.
5. Place the ribs on the grill and close barbeque lid. Cook for 2.5-3 hours, basting every 20 minutes with sauce.
6. Ribs are done when you can tug a bone and it pulls away with ease.
7. Remove ribs from grill. Cover loosely with foil and let rest for 15 minutes.
8. Cut between each of the bones and serve.