Yield: Serves 6
Ingredients
- 2 store bought fresh pizza shells
- 4 tablespoons of quality extra virgin olive oil (60ml)
- 6 tablespoons of jarred spaghetti sauce (90ml)
- 1 cup of grated provolone cheese (250ml)
- 1 cup of grated parmesan cheese (250ml)
- 2 teaspoons of hot sauce (10ml)
- 12 fresh basil leaves
- 1 handful of fresh Arugula
Directions
- Preheat the left side of the grill to high heat and the right to medium heat
- Brush the pizza shells on both sides with olive oil. Place 3 tablespoons of spaghetti sauce on each shell and spread it around, working from the inside out to the edges. Sprinkle ½ a cup of provolone and half a cup of parmesan cheese on each shell. Top pizzas with fresh basil leaves and arugula.
- Place the pizza shells over high heat for 3-4 minutes just to toast the crust. When the crust is golden and toasted move the pizza shells to the right of the grill over medium heat. This will help melt the top.
- If you do not have the ability to heat the grill to different temperatures, heat the grill to medium and cook for approximately 6 minutes with the lid down.