Grilled Flank Steak

Ease of Preparation: Easy
Yield: 4-5 servings

Ingredients:

For the steak:

• 1 1/2 pounds (680 g) flank steak

For the marinade:

• 1/2 cup (120 ml) oil
• 1 hot pepper, minced
• 1 small onion, thinly sliced
• ¼ cup (60 ml) parsley, chopped
• ¼ cup (60 ml) oregano, finely chopped
• 1/2 teaspoon (2.5 ml) crushed chili flakes
• 1 teaspoon (5 ml) salt
• 1 lime, juice

Method:

For the marinade:

In a bowl whisk together oil, hot pepper, onion, parsley, oregano, chili flakes, salt, lime juice.

In a zip-top bag, combine marinade and steak.

Seal and chill overnight.

For the steak:

Preheat a grill to high heat.

Grill steak for six minutes on each side turning every three minutes to create a cross hatch pattern.

Remove from grill and let rest for 5-10 minutes.

Thinly slice steak across the grain and serve.