Greek Salad In A Pita

Serves: 6

Ingredients

• 6 pitas cut in half

Dressing:

• 1½ tablespoons fresh lemon juice (22.5ml)
• 2 teaspoons fresh oregano minced (10ml)
• Splash of red wine vinegar
• ¼ cup olive oil (60ml)
• Salt and pepper

Salad:

• 3 ripe tomatoes cut in wedges or multi coloured baby tomatoes cut in half
• ½ cucumber cut into ¼ inch slices
• ½ cup black katamala olives pitted (125ml)
• 1 cup mixed bell peppers chopped (yellow and red) (250ml)
• ½ red onion thinly sliced
• ½ cup fresh basil leaves roughly chopped (125ml)
• ½ cup feta cheese (125ml)

Directions

1. In a jar, shake salad dressing ingredients until evenly combined.
2. Place all vegetables in a bowl and toss with dressing.
3. Crumble feta cheese onto salad. 
4. Stuff salad into pita pockets and serve immediately.