
Ease of Preparation: Moderate
Yield: 6 servings
Ingredients:
4 cups crisp lettuce (ie. romaine/iceberg) chopped in thin shreds (1000 ml)
1 cup ham, sliced (250 ml)
1 cup chicken, sliced (250 ml)
3 hard boiled eggs
9 pieces of crispy bacon
1 cup shredded jack cheese (250 ml)
2 avocados sliced
3 tomatoes cut into wedges
2 heads Boston Bibb lettuce
Method:
Place 2 Boston bibb lettuce leafs on top of each other to create a salad “bowl”. Repeat to have 6 rounds.
Top the lettuce with shredded crisp lettuce and an equal amount of salad ingredients.
Drizzle with ranch or dressing of choice.
Roll it up and enjoy!