Chocolate and Brie Grilled Cheese Recipe – A Gourmet for Dessert or Brunch

Difficulty:

2/5

Serves:

4 PEOPLE

Prep Time:

10 minutes

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Chocolate and Brie Grilled Cheese Recipe

This Chocolate and Brie Grilled Cheese is a decadent sweet-and-savory sandwich that transforms simple ingredients into an indulgent treat. Featured on A Is For Apple 2 and hosted by Theresa Visintin, this recipe combines creamy Brie, rich semi-sweet chocolate, and roasted strawberries between crispy, buttery sourdough bread. The result is a sandwich that balances sweet fruit, melted chocolate, and luscious cheese with golden toasted bread. Perfect as a dessert, brunch feature, or special snack, this recipe is surprisingly easy yet impressively gourmet.

If you love the pairing of fruit and cheese — or chocolate and berries — this grilled cheese will quickly become a favorite.

The Inspiration

The combination of cheese and chocolate might seem unexpected, but both share rich, creamy qualities that pair beautifully when balanced correctly. Brie, with its buttery texture and mild flavor, melts smoothly and complements the sweetness of chocolate without overpowering it.

In this recipe from A Is For Apple 2, roasted strawberries add natural sweetness and slight acidity, preventing the sandwich from becoming overly rich. Roasting intensifies the berries’ flavor and creates a jam-like consistency that spreads perfectly between layers of chocolate and cheese.

Theresa Visintin’s approach embraces contrast — crispy and creamy, sweet and savory — turning a childhood favorite into a sophisticated culinary experience.

Ingredients

12 large strawberries, quartered with stems removed
2 tablespoons (30ml) olive oil
8 slices sourdough bread
½ cup (120ml) butter
1 ½ cups (360ml) semi-sweet chocolate chips
12-16 slices Brie cheese

Method

Preheat oven to 375 degrees Fahrenheit.
In a small mixing bowl, toss together strawberries and olive oil.
Transfer strawberries to a parchment-lined baking dish.
Bake for 12-15 minutes, or until soft.
Remove strawberies from the oven and gently crush with a fork.
Reserve for later use.
Lightly butter one side of each slice of bread.
To assemble the grilled cheese, place bread, butter-side down, on a clean cutting board.
Top with chocolate chips, sliced Brie, soft strawberries, and more chocolate chips.
Top with a second slice of buttered bread, placing buttered side on the outside.
Heat skillet over medium-heat.
Transfer one sandwich to the skillet and cook for 3-4 minutes, until bread is golden brown.
Flip and continue cooking for 2-3 minutes, or until bread is golden brown and the chocolate and chese have started to melt.
Repeat with remaining sandwiches.
Serve warm, sliced in half.

Serving Suggestion

Serve Chocolate and Brie Grilled Cheese immediately while warm and melty. Slice each sandwich diagonally to showcase the gooey layers of chocolate and Brie combined with the vibrant roasted strawberries. This sandwich pairs beautifully with a glass of sparkling wine, a cappuccino, or even a scoop of vanilla ice cream for a dessert-style presentation. For brunch gatherings, serve alongside fresh berries or a simple arugula salad dressed lightly with lemon vinaigrette to balance the richness. The contrast of crisp sourdough and melted filling makes this sandwich best enjoyed fresh from the skillet.

Final Thoughts

This Chocolate and Brie Grilled Cheese with Roasted Strawberries from A Is For Apple 2, hosted by Theresa Visintin, is a delightful twist on a classic comfort food.

With its crispy golden crust, creamy melted Brie, rich chocolate, and sweet roasted strawberries, this sandwich strikes the perfect balance between indulgent and refined. Whether served as dessert, brunch, or a special treat, it delivers bold flavor and satisfying texture in every bite.

Find more recipes from A is for Apple here!