Ease of preparation rating: Easy
Yield: 1 cup
Ingredients:
1 cup (240 ml) Parsley
1 tablespoon (15 ml) Oregano
2 cloves Garlic
2 tablespoons (30 ml) Red wine vinegar
½ cup (120 ml) Olive oil
1 teaspoon (5 ml) Chili flake
Salt and pepper, to season
Method:
Finely hand chopped parsley, oregano, garlic.
Add vinegar, salt, and pepper.
Add olive oil, and mix.
Add chili flakes then put in a jar to reserve.