Chicken Souvlaki

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 sandwiches


 

ingredients:

  • ¼ cup (60 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 garlic clove, minced
  • ½ teaspoon (2.5 ml) dried oregano
  • ½ teaspoon (2.5 ml) salt
  • ¼ teaspoon (1 ml) pepper
  • 1 ½ pound (680 g) skinless boneless chicken breasts, cut into large cubes
  • 2 tomatoes, cut into slices
  • 4 pitas, grilled

 


 

method:

Pour olive oil into a bowl with lemon juice, garlic, oregano, salt, and pepper. Whisk together.

Add chicken pieces to bowl and toss to coat.

Cover and refrigerate for a few hours.

Add chicken pieces to skewers that have been soaked in water. Brush with excess marinade.

Grill 10-15 minutes, turning, until cooked.

Plate chicken on pita topped with sliced tomatoes and Tzatziki (see recipe).

Serve.