Chicken Kebab

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 servings


 

ingredients:

  • ¼ cup (60 ml) yogurt
  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) lemon zest
  • 2 garlic cloves, minced
  • 1 teaspoon (5 ml) paprika
  • 1 teaspoon (5 ml) chili flakes
  • ½ teaspoon (2.5 ml) salt
  • 4 chicken breasts, cut into large cubes

 


 

method:

Mix together yogurt, olive oil, lemon juice, lemon zest, garlic, paprika, chili flakes, and salt. Add chicken pieces, cover, and refrigerate 4 hours.

Remove chicken from fridge and thread onto skewers. Cook on a barbeque or in a grill pan for 12-15 minutes, turning to cook all sides.

Serve with Fattoush Salad (see recipe).