Caesar Salad

Guest Chef – Nadia Day

Preparation time is 10 minutes.

Ease of preparation is easy.

Ingredients

Dressing

• Dash Tabasco
• 1 clove garlic-crushed
• 1/8 teaspoon Worcestershire
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 1 egg
• ½ teaspoon mustard
• Red wine vinegar to taste
• Anchovies, chopped to taste
• Salt and pepper to taste

Salad

• Romaine
• 1 once freshly grated Parmesan cheese
• Croutons
• 1 once bacon bits

Directions

1. Break egg into bowl and whisk. Add garlic, mustard, lemon juice, Tabasco, salt and pepper, Worcestershire, anchovies, and red wine vinegar.
2. In a steady, slow stream, whisk olive oil into above mixture.
3. Just before serving, toss dressing with romaine, bacon bits, croutons, and Parmesan cheese.