Serves: 6
Ingredients
- 2 1/4 lb ground buffalo meat (1.02kg)
- ¼ cup red onion diced (60ml)
- ¼ cup sun dried cranberries chopped (60ml)
- 1-teaspoon fresh ground pepper (5ml)
- Salt to taste
- Olive oil for brushing
- 6 slices Oka cheese
- 6 hamburger buns
- 1 cup Store bought apple cranberry chutney (250ml)
Optional Garnish:
- Red onion slices
- Lettuce
- Mayonnaise
Directions
- In a medium sized bowl mix together ground meat, onion, cranberries, salt and pepper. Knead until well combined.
- Form into 6 equal patties being careful to work with just the meat until it forms.
- Brush each side lightly with olive oil.
- Preheat grill to medium high (375F) (190C). Oil the grill to prevent sticking.
- Place burgers on the grill and cook for 3-4 minutes per side for medium rare. Buffalo burgers should be served medium rare, as the lean meat doesn’t take well to over cooking.
- Flip burgers. In the last minute of cooking, top with cheese and close the lid of the barbeque.
- Remove burgers from grill when cheese has melted.
- Serve with store bought apple cranberry chutney, and garnish with red onion, lettuce and mayonnaise if desired.