Black Sesame and Almond Crusted Tuna Recipe – Ginger Miso Dressing & Seared Ahi Tuna

Black Sesame and Almond Crusted Tuna Recipe

This black sesame almond crusted tuna recipe brings together nutty, umami-rich flavors with a crisp crust and tender center, creating a dish that’s perfect for an elevated dinner. Featured on Fish the Dish, this recipe combines fresh ahi tuna, toasted sesame, and a vibrant ginger miso dressing for a bold, restaurant-quality experience at home.

The Inspiration

Rooted in Japanese-inspired flavors, this dish reflects the balance and simplicity that define East Asian cuisine while showcasing Spencer Watts’ signature approach to bold, approachable cooking. The combination of black sesame seeds and almonds creates a rich, textured crust that enhances the natural flavor of the tuna, while the ginger miso dressing adds depth, brightness, and umami. It’s a modern take on seared tuna that feels both refined and accessible—perfect for home cooks looking to explore global flavors without complexity.

Ingredients

Crusted Tuna

• ½ cup (120 ml) Almonds
• ½ cup (120 ml) Black Sesame Seeds
• Two 4 oz (110 g) Ahi Tuna steaks
• Canola oil
• Salt

Miso Vinaigrette

• 2 tsp (10 ml) Fresh ginger, sliced thinly
• 1 Shallot
• 1 Clove garlic, minced
• 1 Tbsp (15ml) Miso paste
• 2 Tbsp (30ml) Mirin
• 1 tsp (5ml) Soy sauce
• 1 Tbsp (15 ml) Sesame Oil
• 1 Tbsp (15ml)  neutral Oil (grapeseed or canola)
• ½ cup (120 ml) Enoki mushrooms, or brown beech mushrooms
• Salt

Methods

• Crust Tuna. Blitz almonds and black sesame seeds in a grinder. Transfer to a plate. Press tuna onto mixture so top and bottom are covered. Place in fridge for 20 minutes.
• Make vinaigrette.  Place sliced ginger, shallots, and garlic in a small bowl. Add miso paste, mirin, soy sauce, and sesame oil, and canola oil. Stir together.
• Place oil in a hot skillet.  Add mushrooms and a dash of salt.  Sauté for 30 seconds.  Place mushrooms and oil in the vinaigrette.
• Drizzle oil over chilled tuna, and season lightly with salt. Lay on grill at high heat for about 20-60 seconds (depending on desired doneness) and flip.  Cook for another 20-60 seconds. Remove tuna.
• Slice tuna with sharp knife and plate. Drizzle vinaigrette over top and serve.

Serving Suggestions

This black sesame almond crusted tuna recipe is ideal for a sophisticated dinner or an impressive appetizer when entertaining guests. Serve it alongside steamed jasmine rice or a light cucumber salad to balance the richness of the miso dressing. It also pairs beautifully with a chilled sake, dry Riesling, or green tea, enhancing the dish’s delicate umami profile. For a visually stunning presentation, arrange the sliced tuna on a platter and drizzle the dressing just before serving, allowing guests to appreciate the contrast between the crisp crust and vibrant interior.

Final Thoughts

This black sesame almond crusted tuna recipe is a celebration of bold, Asian-inspired flavors, combining nutty textures with a deeply savory dressing that elevates every bite. The quick cooking method preserves the tuna’s natural richness while delivering a satisfying contrast of crisp and tender. Whether you’re exploring new culinary influences or simply looking to elevate your seafood game, this dish offers a perfect balance of elegance and ease that’s sure to impress every time.