Balsamic Marinated Walleye

Ease of preparation rating: Easy.

Yield:  2-3 servings.

Ingredients:

1 pound (450g) walleye fillets, cut into 2 inch pieces

¼ cup (60ml) balsamic vinegar

2 tablespoons (30ml) olive oil

2 tablespoons (30ml) fresh basil, chopped

Salt and pepper, to taste

¼ cup (30g) all-purpose flour

Olive oil, for frying

Method:

Toss walleye pieces, balsamic vinegar, olive oil, basil salt and pepper together in a shallow dish. Cover and let sit for 45 minutes in the refrigerator.

Heat oil in a large skillet.

Toss salt, pepper and flour in a shallow dish for dredging.

Lightly shake marinade off fish, dredge in flour mixture and fry for 2-3 minutes on each side.

*Serve with Caprese Salad. See recipe.