Ease of Preparation: Moderate
Yield: 6 servings
Ingredients:
6 skinless, boneless chicken breasts
Marinade:
2 lemon grass stalks
3 fresh green chillies, seeded and chopped
3 green onions chopped
½ teaspoon cumin (2.5ml)
½ teaspoon ground turmeric (2.5ml)
1 teaspoon ground coriander (5ml)
Zest of one lime
3 tablespoons fresh limejuice (45ml)
2 teaspoons grated fresh ginger (10ml)
1 tablespoon fish sauce (15ml)
2 teaspoons sugar (10ml)
Vegetable oil for brushing
Salt and pepper to taste
6 mini crusty baguette loafs
2 cups mescaline greens (500ml)
Method: