Feed My Soul…V!: Summer Lovin’ Tablescape

Difficulty:
1/5

Vanessa plans a springtime menu with a table to match! There’s fava beans and asparagus salad, lamb shoulder with artichokes and mint, sumac-lime green beans, deviled eggs, and so much more!

Cherry Tomato Pasta – click here for the individual recipe

Chilled Lobster Lettuce Wraps – click here for the individual recipe

Grilled Steak Salad – click here for the individual recipe

Street Corn Salad – click here for the individual recipe