Lobster Lettuce Wraps

Difficulty:
1/5

Ingredients:

  • 2-3 heads Bibb lettuce, leaves separated
  • 2 tablespoons (30 ml) mayonnaise
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 teaspoon (5 ml) Old Bay seasoning
  • 2 teaspoons (10 ml) lemon juice
  • 1 ½ pounds (680 g) cooked lobster meat
  • Salt and pepper
  • Chives, thinly sliced, to garnish

Method:

Wash, spin, and set the lettuce leaves to drain on kitchen towels.

In a small bowl, combine the mayonnaise, Dijon, mustard powder, and lemon juice. Whisk until smooth, add the lobster meat, and season with salt and pepper. Fold everything together gently.

Spoon about ½ cup (120 ml) of the lobster mixture into each lettuce cup, garnish with chives and serve immediately.