Ease of Preparation: Moderate
Yield: 6 servings
Ingredients:
1 cup sliced fresh strawberries (250ml)
1 cup fresh raspberries (250ml)
1 tablespoon sugar (15ml)
Juice of 2 limes
2 tablespoons fresh mint chopped (30ml)
4 slices of your favourite pound cake
2 cups whipping cream (500 ml)
1 cup mascarpone (250ml)
3 tablespoons icing sugar (45ml)
Juice of one lime
Method:
Combine the sliced strawberries and raspberries in a large bowl. Add sugar, chopped mint and lime juice. Taste and add more sugar if necessary.
In a separate bowl, place the mascarpone and the icing sugar. Mix together.
In a third bowl whip the cream with a wire whisk to soft peaks.
Fold the whipped cream into the mascarpone cheese mixture.
Place a couple tablespoons strawberry mixture top with a piece of pound cake and top with the mascarpone mixture.
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