Kiwi Melon Frosty

Ingredients

• 4 Kiwis peeled and cubed
• 2 lbs. honey dew melon (1kg)
• 3 tablespoons sugar (45 ml) more or less depending on the sweetness of fruit
• ½ cup fresh lime juice (125ml)
• 1 cup crushed ice (250ml)
• 2 tablespoons fresh mint (30 ml)

Directions

1. Dissolve the sugar in the lime juice.
2. Add all ingredients to the blender and blend until smooth.
3. Serve with mint in a big glass.