Chocolate Soil

Ease of preparation: Medium
Yield: 1 cup of soil

Ingredients:

2 ½ ounces (70 g) semi-sweet chocolate, chopped

5 ½ ounces (160 g) sugar

2 tablespoons (30 ml) water

Method:

Over medium heat, heat sugar and water to 275 F (135 C). Do not stir or sugar will crystalize.

Once the sugar and water have come to temperature, remove from heat and rapidly whisk the chocolate into the sugar. Continue whisking until ‘soil’ texture is formed.

Transfer to a sheet pan to cool.